Thursday, 1 September 2011

Pizza Twister






Ingredients for dough:

Flour – 2 cup
Yeast – 1 tbsp
Salt – ½ tsp
Sugar – ½ tsp
Mix flour, yeast, salt and sugar, make soft dough with warm water and leave for double in size. Then make 5 balls and roll down, then cook on skillet.

For Filling:

Chicken boneless – 2 breast pieces cut in strips and ponder
White vinegar – 1 tbsp
Crushed black pepper – ½ tsp
Salt – to taste
Soya sauce – 1 tbsp
Chilli sauce – 1 tbsp
Marinate chicken pieces with vinegar, black pepper, salt, Soya sauce and chilli sauce, leave for 10 minutes. Then first dip in batter then roll in dry self raising flour, deep fry in medium hot oil, until golden and crispy.
If for some reason self raising flour not available, then add 1 tsp baking powder in 1 cup of plain flour and mix.

For Batter:

Self raising flour – 4 tbsp
Corn flour – 2 tbsp
Salt – ½ tsp
Chilli sauce – 1 tbsp
Egg – 1
Oil – 1 tbsp
Baking powder – ¼ tsp
Mix flour, corn flour, salt, chilli sauce, egg, oil and baking powder, make thick batter with milk.

Sauce:

Take a pan, add 2 cup tomato paste, 2 tbsp chilli sauce, ½ tsp oregano and ¼ cup water, cook for 5 minutes. Let it cool down.

How to Serve:

Apply sauce on cooked bread, then place fried chicken, then 2 tbsp mozzarella cheese and chopped capsicum, make a roll and serve.

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