Thursday, 1 September 2011

Pizza Dough




Ingredients for pizza dough:

Flour – ½ kg

Yeast – 1 ½ tbsp
Sugar – 1 tsp
Salt – 1 tsp
Method:
Mix yeast and 1 pinch of sugar in warn water. Then make dough with flour, salt and remaining sugar. Leave on warm place for double in size. Then use for pizza with any kind of topping.

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