Chicken Tandoori Tikka Boti

Ingredients:

Chicken boneless – ½ kg cut in cubes

Salt – 1 tsp

Lemon juice – 1 tbsp

Yogurt – 4 tbsp

Ginger garlic paste – 1 tsp

Whole black cumin seeds – ¼ tsp

Crushed black pepper – ¾ tsp

Green chilli paste- 1 tbsp

Cream – 2 tbsp

Butter – 2 tbsp

Cheddar cheese – 3 tbsp

Egg white – 1

Garam masala powder – 1 tsp

Method:

Mix all ingredients and leave for 15 minutes. Skew on skewers and place in greased pan. Bake on preheated oven on 180 degree centigrade for 20 to 25 minutes.