Highway Karahi Tikka

Chicken – 2

Cut in 4, 4 pieces and deep fry in hot oil until turn into golden brown and done more then half. Then add 30 green chillies, cover and let it cook on high heat for few minutes, then strain in strainer.

Ginger garlic paste – 2 tbsp

Ginger flakes – 2 tbsp

Lemon juice – 5 tbsp

Salt – to taste

Fresh coriander – 2 tbsp

Special karahi masala – as required

Method:

Take a wok, add 1 cup oil, fried chicken, fried green chillies, ginger garlic paste and salt, and fry well. Then add ½ cup water, cover and cook for 8 to 10 minutes until its done well. Also add ginger flaks. When it’s done, add green chillies, lemon juice, ginger flakes, fresh coriander and special karahi masala. Pour some oil on top to give it a glossy look. Enjoy this yummy tikka karahi with your family.

Special Karahi Masala

Chaat masala – 2 tbsp

Fried cumin seeds – 1 tbsp

Fried dry coriander seeds – 1 tbsp

Dry fenugreek leaves – 1 tsp

Garam masala powder – 1 tsp

Red crushed chilli – 1 tsp

Ground black pepper – 1 tsp

Ground all spices and mix well.